Friday, November 13, 2026 at 12:00 PM until 1:15 PMEastern Standard Time UTC -05:00
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Join us for this one-hour virtual session to learn more about the unique features of our graduate programs in Human Nutrition!
Nutrition is the foundation of optimal human health and thriving societies, respectful of harmonious relationships with the environment. Academic programs in the School of Human Nutrition focus on the availability of food, normal metabolism and clinical nutrition, community nutrition at the local and international level, the evaluation of nutritional products and their use in nutrition, and the communication of information about food and health. We are currently focused on projects in the Montreal area, within communities of Indigenous Peoples, and in Latin America and Africa through McGill. The School of Human Nutrition offers traditional thesis-based research programs (MSc, PhD) as well as applied master’s programs (non-thesis), with concentrations in: • Dietetics Credentialing • Practicum • Project If you are interested in: • Nutritional status and food security in developing countries • Indigenous Peoples’ nutrition and the safety and security of their food supply • Medical nutrition therapy or gene/nutrient interactions • Nutritional interventions to minimize chronic diseases • Clinical applications of nutritional interventions in hospitalized patients • Becoming a Registered Dietitian or developing further knowledge and expertise in specific areas of nutrition through a non-thesis program Then our programs could be for you! McGill University’s Macdonald Campus, located on the western tip of Montreal Island, is a globally recognized centre for innovative research. With graduate students comprising more than a quarter of its population, the campus fosters advanced study and research in sustainability, biosciences, food systems, nutrition, health, and bioproducts. Graduate programs are offered across all academic units on campus.
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