Monday, November 10, 2025 at 12:00 PM until 1:00 PMEastern Standard Time UTC -05:00
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Join us for this one-hour virtual session to learn more about the unique features of our graduate programs in Human Nutrition!
Nutrition is the foundation of optimal human health and thriving societies, respectful of harmonious relationships with the environment. Our academic programs focus on many key areas including, among others, the availability of food, normal metabolism and clinical nutrition, community nutrition at the local and international level, Indigenous Peoples’ nutrition and the safety and security of their food supply, the evaluation of nutritional products and their use in nutrition, and the communication of information about food and health.
The School of Human Nutrition offers traditional thesis-based research programs (MSc, PhD) as well as applied master’s programs (non-thesis), with concentrations in:
· Dietetics Credentialing (become a Registered Dietitian)
· Practicum
· Project
McGill University, including its Macdonald Campus, is known throughout Canada and around the world for conducting pioneering and innovative research. At Macdonald, more than one-quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment of natural and human-influenced ecosystems, biosciences and bioproducts for the benefit of society, food, food safety, nutrition and health. Graduate programs are offered by all the academic units on the Macdonald Campus.
Simply fill out and submit the form below to register.
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